منابع پایان نامه ارشد درمورد Environment، evaluation، Technology

Dipti, P., Yogesh, B., Kain, A. K., Pauline, T., Anju, B., Sairam, M., et al. (2003). Lead induced oxidative stress: beneficial effects of kombucha tea. Biomedical and Environmental Sciences., 16: 276-282.
Djouvinov, D., Stefanov, M., Boicheva, S.and Vlaikova, T. (2005). Effect of diet formulation on basis of digestible amino acids and supplementation of pribiotic on performance of broiler chicken. Trakia Journal of Science. 3(1): 61-69.
Doncheva, N.I., Antov, G.P., Softova, E.B. and Nyagolov, Y.P. (2002). Experimental and clinical study on the hypolipidemic and antisclerotic effect of Lactobacillus bulgaricus strain GB N 1 (48). Nutr. Res. 22: 393-403.
Dreosti, I. E. (2000). Antioxidant polyphenols in tea, cocoa, and wine. Nutrition., 16: 692-694.
Dufresne, C. J., Farnworth, E. R. (2000). Tea, Kombucha, and health: a review. Food Research International 33: 409-421.
Dufresne, C. J., Farnworth, E. R. (2001). A review of latest research findings on the health promotion properties of tea. J Nutr Biochem., 12: 404-421.
Duke, G. E. (1996). Duke’s physiology of domestic animals. 11th edition. Cornel Univ. Press. Ithaca, N. Y. pp. 428-435.
Dulloo, A. G., Duret, C., Rohrer, D., Girardier, L., Mensi, N., Fathi, M., Chantre, P., and Vandermander, J. (1999). Efficacy of a green tea extract rich in catechins polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am. J. Clin. Nutr., 70: 1040-1045.
Edelman, S. (2005). Mucosa-adherent lactobacilli: commensal and pathogenic characteristics department of Biological and Environmental Sciences, University of Helsinki. PhD. thesis.
EL-Haschimi, K., Pierroz, D. D., Hileman, S. M., Bjorbaek, C., and Flier, J. S. (2000). Two defect contribute to hypothalamic leptin resistance in mice with diet induced obesity . J Clin Invest., 105: 1827-1832.
Elmer, G.W., Surawicz. C.M. and MC Farland, L.V. (1996).Biotherapeutic Agents. JAMA. 275: 870-867.
Emborg, H. D., Ersboll, A. K. Heuer, O. E. and Wegener. H. C. (2002). Effects of termination of antimicrobial growth promoter use for broiler health and productivity. Pages 38-42 in Working papers for the WHO international review panel’s evaluation. Document WHO/CDS/CPE/ZFK/2003.1a. World Health Organization, Geneva, Switzerland.
Erba, D., Riso, P., Colombo, A., Testolin, G. (1999). Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment. J Nutr., 129: 2130-2134.
Ergun, A., Yalcin, S. and Sacakli, P. (2000). The usage of probiotic and zinc bacitacin in broiler rations. Ankara Universitesi Veteriner Fakultesi Dergisi., 47: 271-280.
Esposito, E., Rotilio, D., Di Matteo, V., Di Giulio, C., Cacchio, M., Algeri, S., (2002). A review of specific dietary antioxidants and the effects on biochemical mechanisms related to neurodegenerative processes. Neurobiol. Aging 23: 719- 735.
Evans, A. J., Hood, R. L., Oakenfull, D. G., and Sidhu, G. S. (1992). Relationship between structure and function of dietary fiber: a comparative study of the effects of three galactomannana on cholesterol metabolism in the rat. British Journal of Nutrition., 68: 217-229.
Eyssen, H. (1973). Role of the gut microflora in metabolism of lipids and sterols. Proc. Nutr. Soc. 32: 59-63.
Eyssen, H. and DeSomer, P. (1963). The mode of action of antibiotics in stimulating growth of chicks. J. Exp. Med. 117: 127-137.
Fairchild, A. S., Grimes, J. L., Jones, F. T., Wineland, M. J., Edens, F. W. and Sefton, A. E. (2001). Effects of hen age, Bio-Mos, and Flavomycin, on poult susceptibility to oral Escherichia coli challenge. Poult. Sci. 80: 562-571.
Ferket, P.R. (2002). Use of oligosaccharides and gut modifiers as replacements for dietary antibiotics. Proc. 63 rd Minnesota Nutrition Conference, September 17-18, Eagan, MN, pp 169-182.
Ferket, P.R. (2004). Alternatives to antibiotics in poultry production: Responses, practical experience and recommendations. Page 57-67 in Nutritional Biotechnology in the Feed and Food Industries. Lyons, T.P. and Jacques ed, K.A. Nottingham univ. Press, Nottingham, Uk.
Ferket, P.R., Parks, C.W. and Grimes, J.L. (2002). Benefits of dietary antibiotic and mannanoligosaccharides supplementation for poultry. Multi-State Poultry Meeting, May 14-16.
Fernandez, F., Hinton, M., and Van Gils, B. (2002). Dietary mannanoligosaccharides and their effect on chicken caecal microflora in relation to Salmonella enteritidis colonization. Avian. Pathol. 31:49-58.
Fiala, E. S., Sodum, R. S., Bhattacharya, M., Li, H. (1996). (-)-Epigallocatechin gallate, a polyphenolic tea antioxidant, inhibits peroxynitrite-mediated formation of 8-oxodeoxyguanosine and 3-nitrotyrosine. Experientia., 52: 922-926.
Fiorillo, R.L. (2002). Effects of a lab-produced probiotic, a commercial probiotic, and a commercial prebiotic on broiler performance and fecal characteristics. MSc. Thesis.
Forstner, J.T. (1978). Intestinal mucins in health and disease. Digestion, 17: 234-263.
Frank, G. W. (1995). Das Teepilz Getrank Ennsthaler Verlag , A-4402 Steyr.
Frank, G. W. (1995). Kombucha: Healthy Beverage and Natural Remedy from the Far East. Wilhelm Ennsthaler, Austria.
Frankel, W.L., Zhang, W., Singh, A., Klurfeld, D.M., Don, S., Sakata, T., Modlin, I. and Rombeau, J.L. (1994). Mediation of the trophic effects of shortchain fatty acids on the rat jejunum and colon. Gastroenterology. 106:375-380.
Franti, C.E., Julian, L.M., Adler, H.E. and Wiggins, A.D. (1972). Antibiotic growth promotion: Effects of zinc bacitracin and oxytetracycline on the digestive, circulatory and excretory systems of New Hampshire cockerels. Poult. Sci. 51: 1137-1145.
Fuller, R. (1989). A review: Probiotics in man and animals. Journal of Applied Bacteriology. 66: 365-378.
Fuller, R. (1992). The effect of probiotics on the gut microecology of farm animals. Pages 171-192 in: The Lactic Acid Bacteria in Health and Disease. J. B. Wood, ed. Elsevier Applied Science, New York, NY.
Gao, L. S. (1998). Pages 173-230 (in Chinese) in Digestive Physiology and Health Protection. Curatorial Science and Technology Press, Beijing.
Gersema, L. M. and Helling, D. K. (1986). The use of subtherapeutic antibiotics in animal feed and its implications on human health. Drug Intell. Clin. Pharm. 20: 214-218.
Gersema, L.M. and Helling, D.K. (1986). The use of subtherapeutic antibiotic in animal feed and its implications on human health. Drug intelligence and clinical pharmacy, 20: 214-218.
Ghosh, K. S., Maiti, T. K., and Dasgupta, S. (2004). Green tea polyphenols as inhibitor of ribonuclease A. Biochemical and Biophysical Research Communications., 325: 807-811.
Gibson, G. R. and Roberfroid, M. B. (1995). Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr. 125: 1401-1412.
Gilliland, S.E., Nelson, C.R. and Maxwell, C. (1985). Assimilation of cholesterol by Lactobacillus acidophilus bacteria. Appl Environ. Microb. 49 :337-381.
Gohain, A.K. and Sapcota, D. (1998). Effect of probiotic feeding on the erformance of borilers. Ind. J. Poult. Sci. 33: 101-105.
Goldin, B. R. (1998). Health benefits of probiotics. Br. J. Nutr. 80: 203-207.
Goldin, B.R. and Gorbch, S.L. (1977). Alterations in fecal microflora enzymes related to deit, age, lactobacillus supplements, and dimethylhydrazine. Cancer. 40:2421-2426.
Gong, J., Forster, R. J., Yu, H., Chambers, J. R., Sabour, P. M., Wheatcroft, R. and Chen, S. (2002). Diversity and phylogenetic analysis of bacteria in the mucosa of chicken ceca and comparison with bacteria in the cecal lumen. FEMS Microbiol. Lett. 208: 1-7.
Gorbach, S.L. (1990). Lactic acid bacteria and human health. Annl. Med. 22: 37-41.
Gordon HA (1952). A morphological and biochemical approach. In Studies on the growth effect of antibiotics in germ-free animals. Colloquium, Lobund Institute, University of Notre Dame, South Bend, Indiana, June 4.
Goto, K., Kanaya, S., Nishikawa, T., et al (1998). Green tea catechins improve gut flora. Ann Long-Term Care., 6: 1-7.
Graham, H. N. (1992). Green tea composition, consumption, and polyphenol chemistry. Prev Med. 21, 334-50.
Gram, L., Melchiorsen, J., Spanggaard, B., Huber, I. and Nielsen, T.F. (1999). Inhibition of Vibrio anguillarum by Pseudomonas fluorescens AH2, a possible probiotic treatment of fish. Applied environmental microbiology. 65: 969-973
Greenwalt, C. J., R. A. Ledford and K. H. Steinkraus (1998). Determination and Characterization of the Antimicrobial Activity of the Fermented Tea Kombucha. Lebensm.-Wiss. Technol. 31: 291- 296.
Greko, C. (2001). Safety aspects on non-use of antimicrobials as growth promoters. Pages 219-230 in Gut Environment of Pigs. A. Piva, K. E. Bach Knudsen and J. E. Lindberg, ed. Nottingham University Press, Nottingham, UK.
Groot, H., and Rauen, U. (1998). Tissue injury by reactive oxygen species and the protective effects of flavonoids. Fundam Clin Pharmacol., 12: 249-255.
Grunewald, K. K. (1982). Serum cholesterol levels in rats fed skim milk fermented by Lactobacillus acidophilus. J. Food Sci. 47: 2078-2079.
Gunal, M., Yayli, G., Kaya, O., Karahan, N. and Sulak, O. (2006). The effects of antibiotic growth promoter, probiotic or organic acid supplementation on performance, intestinal microflora and tissue of broilers. International Journal of Poultry Science. 5 (2): 149-155.
Gutman, R. L., and Ryu, B. H. (1996). Rediscovering tea. An exploration of the scientific literature. HerbalGram., 37: 33-48.
Habibv, R., Robinimene, V. and Privdokene, L. (2000). Phytobiotics add value to broiler feed. World.Poult.19-Not,3.
Haghighi, H. R., Gong, J., Gyles, C. L., Hayes, M.

مطلب مشابه :  منابع پایان نامه ارشد با موضوع تحلیل عاملی، تحلیل عامل

Author: admin3

دیدگاهتان را بنویسید